12 شهریور 1402

زمان مورد نیاز برای مطالعه : 8 دقیقه

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Healthy eating after the end of the corona epidemic era, not only among our compatriots, but in all Countries of the world must be prioritized and selected. Choosing foods that increase the level of immunity and provide vitamins and natural nutrients to the body deliver It is a great pleasure that "Barsam Shirini Salamat" company, which produces 100% natural sesame products with Obtaining management standards and food safety has been able to create a new design and products in this field Diverse and valuable Sesame with packages that meet global standards in the domestic and foreign markets to supplyMr. Seyed Mohammad Nabil, the CEO of Bersam Shirini Salamat Company, in an interview with the monthly travel to the features of this The products and strategies of the supply and distribution of food products refer to Barsam.

What level of demand do Barsam products cover in terms of quality and production volume

One of the most important strategic advantages of Bersam is the variety of innovative products while maintaining health, authenticity and quality in the production process. and natural and long-lasting flavors, according to customers' taste and responsiveness and respect for All consumersRespected. Barsam with ten years of experience in this industry, currently with the volume of production It operates 3000 tons per year, which according to the existing infrastructure has the ability to increase production up to 15000 tons has the yearWhat are the characteristics of Arde production in Ardakan city that distinguish this food product from other places has done

Traditional Ardekan Ardakan is considered as one of the food items in our country It has a long history.

Traditional Ardekan Ardekan due to its production using traditional methods while preserving all its properties, including quality It is considered the most popular in the world.

Based on this, Barsam sesame products are rich in various vitamins and minerals It is considered as a very rich food, so it has countless benefits for human health A few points are briefly mentioned here:

- Sesame, as the main ingredient of Arde, is rich in calcium.Therefore, the flour obtained from ground sesame is a rich source of calcium, which is good for health Bones and muscles are very important. Therefore, traditional rice and sesame products are available for vegetarians and vegans They avoid eating animal products, it is a very suitable alternative.These products are rich in zinc, vitamin C, iron and selenium that strengthen the immune system The body helps a lot.

Especially in the cold months of the year, by raising the body's resistance, it can prevent all kinds of diseases prevent On the other hand, with abundant B and E vitamins in Arde, by strengthening blood cells It has a very significant effect on the health of the skin and hairIn order to include products such as sesame oil and Arde and other Barsam products in the consumption basket What models of culture do you suggest

Since sesame oil is considered an unsaturated oil, with its regular inclusion In the food program, bad cholesterol (LDL) can be reduced, as a result of which the risk Cardiovascular diseases are as low as possible. ‬

By mixing flour and some grape and date juice, which is also produced in the Barsam collection becomes; A very tonic potion is obtained which is a rich source of vitamin E, which is undoubtedly vitamin E plays a very important and undeniable role in strengthening sexual power. With the presence of vitamins E, C, B in Arde, this food can play a therapeutic role in problems and digestive diseases such as gastric gastritis.Since traditional Barsam flour is considered as an extremely rich food item, It is a very strong antioxidant that can reduce the risk of various types of cancer with its regular consumption to the minimum possible.

Erde contains lignans and lignans protect life. Precursors of lignans are found in sesame seeds, berries, fruits, whole grains and flax seeds. According to this issue, in some researches, the results have been shownthat between the level of lignan in the body and reducing the risk of diseases such as osteoporosis, heart complications and breast cancer, there is a direct relationship. It is interesting to know that sesame lignan has a greater effect than Flax seed has been shown to reduce the growth of tumor cells. From this point of view, increasing the society's awareness of the properties of sesame products will lead to culturalization of the consumption of these products And it will increase health and reduce the incidence of the mentioned diseases.